GO_term: GO:0030645   

GO:0030645	Definition	An anaerobic process in which glucose is fermented, with the production of acetic acid, butyric acid, carbon dioxide, and dihydrogen; effected by some saccharolytic species of Clostridium, e. g. C. butyricum.
		An anaerobic process in which glucose is fermented, with the production of acetic acid, butyric acid, carbon dioxide (CO2), and dihydrogen; effected by some saccharolytic species of Clostridium, e.g. C. butyricum.
	Term	butyrate fermentation
	Type	Biological_process
	Parent	Instance_of	GO:0006113
			GO:0019605
	Attributes_of	Index	Ancestor (34)
			Descendent	GO:0030645

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