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GO_term: GO:0050917
| GO:0050917 | Definition | The series of events required to receive an umami taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. Umami taste is the savory taste of meats and other foods that are rich in glutamates. | ||
|---|---|---|---|---|
| Term | sensory perception of umami taste | |||
| Type | Biological_process | |||
| Child | Component | GO:0046535 | ||
| Parent | Instance_of | GO:0050909 | ||
| Attributes_of | Index | Ancestor (20) | ||
| Descendent | GO:0046535 | |||
| GO:0050917 | ||||
| GO:0050952 | ||||
| GO:0050963 |
